I’m terrible at making food; I just never was able to get the hang of it. Even when I was in junior high school, taking a Home Ec class, when we got to the cooking portion of the class, I had to rely on everyone else to do everything for me. Now that I’m not living with my parents anymore, I pretty much exclusively eat food from restaurants and things that I can microwave or make sandwiches of.
I seriously can’t understate how bad of a cook I am though; I’m such a bad cook that I might confuse vegetable oil for Mercury oil, and I can’t imagine that would lead to good-tasting food or a working boat. I can barely toast things properly. I’m not sure specifically what led to my failures as a cook, though my parents making all of my meals for me while I lived with them didn’t especially help.