Paella, Part 2

If you’re following along from yesterday’s post, then you’re probably chomping at the bit to get cooking. Start by heating 1 tablespoon of oil in a sauté pan on medium-high heat. Cook the shrimp in the sauté pan until they are pink on both sides. Set the cooked shrimp aside. Next you need to add more oil to the pan so you can cook the sausage until it begins to brown, and then add in onions, garlic, and rice.

Stir in the paprika, turmeric, diced tomatoes, broth, salt and pepper. Bring the whole dish to a boil, and then reduce the heat to simmer. Place a lid on the pan and let the dish cook for 25 minutes. During the last minute stir in the peas. Voila! You may not have enough room to eat the whole pan, so save some for your next boat outing on your outboard motorboat that’s engine has been properly lubricated with Evinrude XD 50 oil.

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